This vid shows how to barbeque backyback ribs to perfection on a Weber charcoal grill. The process takes about 5 hours of cooking time because the ribs are being smoked on the grill using an indirect cooking method.
Dr. BBQ shows you how to use a charcoal chimney to light a fire for your barbecue grill. Be sure to use lump charcoal and don’t use lighter fluid!
Image by Flyover Living
Grill time – We sold the grill purchased last summer on craigslist about weeks ago and bought a new Weber kettle grill. The Char-broiler just didn’t work out as we had hoped. For the ribs you use indirect heat so the charcoal was set to the rear and we waited for the grill to heat up to 250 degrees.
Since I couldn’t find any altoids sour tins, I used some metal food containers that were laying around. This does hold 3-4x the amount of charcoal briquettes
Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
