A mountain full of sauce mopped “low and slow” pork spare ribs are easy to barbecue, even on a small grill, as shown by the BBQ Pit Boys.

An overview of the Memphis Wood Fire Grill is a 3-in-1 Outdoor Cooking and Barbecue Center. It is 3 true appliances in one, a high-temp grill (180-650 degrees), a low ‘n’ slow smoker, and a convection oven. Sear a steak 650 degrees, low ‘n’ slow smoke ribs, or even bake a pie! The Memphis fuels on 100% hardwood pellets, so it is even a pizza oven. The Memphis is in a class of it’s own combining delicious wood fired flavors and exceptional convenience. You can put a rack of ribs on 200 degrees, and they’re done to succulent perfection in 5 to 6 hours, without ever tending to the grill. How? You may ask..The Memphis has a precise digital Intelligent Temperature Control “ITC”, convections fan system, and dual wall cooking chamber complete with an oven gasket seal. All of this provides the juicy, tender, flavorful meats, the convenience of your indoor oven, and true year round grilling. Check out the video, and revolutionize your outdoor grilling!

Barbecue Ribs Low and Slow using the 3-2-1 method makes for an over-the-top “fall off the bone” tender pork sandwich. If you like pulled pork sandwiches then you have to check this out. And it’s real easy to cook up on the grill, as shown by the BBQ Pit Boys.