Whole Turkey cooked on New Braunfels Smoker

Wednesday, May 26th, 2010 at 10:01 am  
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The video shows pit with lid open, but that was for your sake, please close grill when cooking. I cooked a 12 pound turkey and it took 3 1/2 hours and 20 pounds of charcoal. The turkey tastes delicious but the smoker was entirely too big to try to heat and maintain for one turkey. I used a meat thermometer the whole time to test for doneness which is between 165 and 175 degrees.

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How to Barbecue and Grill Tips by the BBQ Pit Boys

Friday, May 21st, 2010 at 2:43 am  
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This is a quick introduction on how to grill like a pro at your next barbecue. See some of the basic tools and tricks required, including an explanation about the indirect grilling method required for a “low and slow” barbeque.

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Cookshack Smoker – Cooking Demo Video

Thursday, May 20th, 2010 at 12:17 am  
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In this video we give you a detailed demonstration of a Cookshack Smoker. We highlight the features of this particular smoker, and show you exactly how this smoker performs by cooking up some of your favorites.

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