www.NoTimeToCookDinner.com If you’ve never had beer can chicken it is the perfect excuse for firing up your outdoor grill. It’s a show stopper in more ways than one. Get the full recipe and more free cooking videos at http

In this video, Betty (with Rick’s help) demonstrates how to make Grilled Ribeye Steak with Thyme-Caramelized Onions. The steaks are two 1-pound bone-in ribeye steaks, and the onions are caramelized and flavored with thyme. My Quick Tip 78 will demonstrate how to caramelize onions, although the method is incorporated into this video, as well. 2 ribeye steaks (I used two 1-pound bone-in ribeye steaks and did not trim any excess fat. You may choose a different cut of steak and/or a different size; just adjust the seasonings and cooking times.) 1 large onion (I used Vidalia, but you may use any type of onion.) 1 tablespoon extra virgin olive oil 1 ½ teaspoons sugar 2 tablespoons fresh thyme, chopped salt, to taste freshly ground black peppercorns, to taste olive oil for coating steaks About 1 hour before grilling your steaks, get 2 steaks out of the refrigerator and place them in a platter or tray, letting them come up to room temperature. In the meantime, you can start caramelizing your onions. Chop one large onion into cubes of desired shape and size. Heat 1 tablespoon olive oil in a deep skillet over medium heat and add chopped onion. Sprinkle 1 ½ teaspoons sugar over chopped onions. Stir well to combine. Reduce heat to low, and cook, stirring often, for 35 to 40 minutes. When your onions are browned and clear, add 2 tablespoons chopped thyme, and cook over low heat for about 5 to 10 additional minutes. Turn off the heat and let the onions sit in the skillet until your …

When it comes to cooking, it seems like men are the ones that are in charge when it comes to doing it outdoors. The BBQ is the number one item for doing this and it can cook a pretty mean steak. But I want to offer you an alternative that you might actually be interested in. A barbeque really limits what you can do. It’s only really good for meats and baked potatoes, which doesn’t give you that much variety with what you can eat. I thought I could show you an alternative item that will probably out do your BBQ.

The item I’m talking about is a burner stove or outdoor stove that you looks like a regular barbeque, except that it has the capabilities of a stove. Sure you can cook steak on it and all the meats you can ever dream of. But you also have the power to do other things. You can cook scrambled eggs for breakfast. You can make pancakes and a just about anything else you can do on the stove. It’s a nice little item to own and definitely more versatile than your barbeque.

This type of burner is going to cost you just about the same price as a nice barbeque, so if you really have to choose between the two than you should definitely get the stove. It just makes sense because you have more cooking options and more fun with it. It all runs on propane, so you might as well get it.

By: Elle Nash
Posted: