Wednesday, May 12th, 2010 at
9:34 pm
I would like to start grilling pulled pork now so it can be ready for dinner. The problem is I don’t really know how to do it. I have some pork rub a 5 pound pork butt, BBQ sauce and my charcoal grill and my stove. Can anyone tell me the best way to cook this?
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Monday, May 10th, 2010 at
4:59 pm
I want to grill chicken thighs tomorrow on our charcoal grill. I’m wondering the best way to do this. How long do they need to cook for and when to flip them? I want to put bbq sauce on them too, should I put it on when they are almost done?
Thanks!
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Saturday, April 24th, 2010 at
4:46 pm
This is my first time cooking chicken on the grill and wanted to know how long to leave them on the grill. At what point to put the bbq sauce on them. How hot to get the grill. How to tell when they are fully cooked, and any other step that i might not be thinking of. Any help would be appreicated.
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