An overview of the Memphis Wood Fire Grill is a 3-in-1 Outdoor Cooking and Barbecue Center. It is 3 true appliances in one, a high-temp grill (180-650 degrees), a low ‘n’ slow smoker, and a convection oven. Sear a steak 650 degrees, low ‘n’ slow smoke ribs, or even bake a pie! The Memphis fuels on 100% hardwood pellets, so it is even a pizza oven. The Memphis is in a class of it’s own combining delicious wood fired flavors and exceptional convenience. You can put a rack of ribs on 200 degrees, and they’re done to succulent perfection in 5 to 6 hours, without ever tending to the grill. How? You may ask..The Memphis has a precise digital Intelligent Temperature Control “ITC”, convections fan system, and dual wall cooking chamber complete with an oven gasket seal. All of this provides the juicy, tender, flavorful meats, the convenience of your indoor oven, and true year round grilling. Check out the video, and revolutionize your outdoor grilling!

A user friendly New England Clambake cooker – in your very own backyard – this is the real thing done the right way! The “Smidgen” and the X100 are not only clambake cookers, they’re also charcoal grills, woks, and pizza grills – true culinary cameleons.

BBQ Charcoal Grill Related Blogs

• Yvette Harville » Blog Archive » Choosing Outdoor Charcoal Grills
• Woks – An Overview
• How to Choose a Grill – All Aboard for the Best About Cruising!
• Box 012 coming soon… « Box of Woks
• horsegoeswest » Blog Archive » Stupid in my own backyard: Rising Sun, MD

In thisvideo we give you a detailed demonstration of a Hasty Bake Charcoal Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites. At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.