Monday, May 31st, 2010 at
2:15 pm
I want a charcoal smoker/grill picked up at a Lowe’s store in the Saint Louis Missouri area and brought to me in Michigan (Grand Rapids/Holland/Grand Haven area).
I’ve advertised on Craigslist ‘Rideshare’ forum with no luck. I’ve placed an ad on Uship.com but the only offer I got there was double what I’m willing to pay.
Where else can I try to find someone traveling that route that might want to make an extra 0? I’m thinking RV travelers, truckers, etc. What forums do these people frequent that I could try?
Thanks in advance for all your ideas,
Rick
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Sunday, May 30th, 2010 at
2:13 pm
… which would you choose (and why if you would like to add that)
a) Bushnell Refractor Telescope (150x50mm with tripod)
http://www.fyeo.com/gfx/small/bushnell-150×50-deepspace.jpg
b) Bushnell Binocular Camera (10×25/ .35, 11MB internal memory)
http://www.purelygadgets.co.uk/images/user/products/Bushnell%20Instant%20Replay%208×30%20Binocular%205MP%20Camera118325.jpg
c) Brinkmann Smoker Grill
http://common.csnstores.com/Brinkmann-Gourmet-Charcoal-Smoker-&-Grill~img~BRK~BRK1013_a.jpg
d) Argus Digital Camera (5MP, 16MG)
http://www.thetwistergroup.com/store/productimg/W/5340.JPG
e) Krups Burr Coffee Grinder
http://images.crateandbarrel.com/is/image/Crate/KrupsBurrGrinderBlack?$family$
I’m having a very hard time choosing my award for my service anniversary at work… in case you are wondering where this off-the-wall question came from, lol.
There are others but I’ve narrowed it down to these. We have a regular grill and a propane grill but no smoker. We also have a coffee grinder but not one this nice.
Thank you B’s momma for the camera info; I have never heard of it.
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Saturday, May 29th, 2010 at
4:38 pm
I have never done a large pork shoulder before, this is about 7 pounds. I have had a Puerto Rican friend make an AWESOME pork once, I think they used moho or something on it? I can cook it on a chargriller charcoal grill..I dont have a smoker box but I can make a smoke pack with foil or something if that would be part of the recipe. I can’t wait to eat this thing! Thanks for all the help, you guys rock!
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Friday, May 28th, 2010 at
4:44 pm
We have a smoker and a gas grill which is better for a flat-iron steak?
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